Gonavian Ginger Beer Part II (Gonavian jenjanm byè Pati II)

So some of the things I am coming up with for this Ginger Beer, which I mentioned would have an ABV of 8-9%, would include lemon and lime juice in it's makeup.

Not only would it contain lemon and lime juice as well as the actual lemons and limes.  Of course you will not see the lemons or the limes when the beer is fully fermented, but the beer will lack hops.  Hops is usually a mainstay in beer and very essential.  Due to the make up of Ginger Beer, it will lack hops, but will still have a malt extract of some type, possibly a Pale DME.

I know all of this may not mean much to you, but trust me, the flavor will be wonderful.  Also the beer will contain a large amount of honey. 

So stay tuned to the Gonavian Ginger Beer, as I dive into making of this beer.  Who knows it could be one of the largest produced beers in the Caribbean.

Go Gonave!

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Se konsa, kèk nan bagay sa yo mwen vini ak pou sa a Ginger byè, ki mwen mansyone t ap genyen yon ABV nan 8-9%, ap gen ladan l sitwon ak ji sitwon nan li a makiyaj.

Se pa sèlman li ta genyen sitwon ak ji sitwon kòm byen ke sitron yo reyèl ak sitwon yo. Natirèlman ou pa pral wè sitron yo oswa sitwon yo yo lè se byè a konplètman fèrmante, men byè a pral manke oublions. Oublions se nòmalman yon soutyen prensipal nan byè ak trè enpòtan. Akòz fè moute a nan jenjanm byè, li pral manke oublions, men yo pral toujou gen yon ekstrè malte nan kèk kalite, petèt yon Pale DME.

Mwen konnen tout bagay sa yo pa gen dwa vle di anpil nou la a, men kwè m ', gou a pral bèl bagay. Epitou byè a pral gen yon gwo kantite siwo myèl.

Se konsa, rete an kontak avèk Gonavian jenjanm byè a, jan mwen plonje nan nan byè sa a. Ki moun ki konnen li te kapab fè youn nan pi gwo byèr yo ki te pwodwi nan Karayib la.

Ale Gonave!

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